Add the cubes of belly pork and cook for 4-5 minutes, stirring occasionally, until browned. Season with salt and ground black ... If the stew becomes dry, add some more water.

For homemade pork and beans, you'll need: Can't find salt pork? Use bacon instead. Medium or dark molasses will both work in this recipe. Stay away from blackstrap molasses since it can add ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for ... and cook in fresh water without any salt (which toughens the skins). When bought canned, the ...

If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes ... a way to upgrade your canned beans. You can think of salt pork ...

Leave for about 10 minutes, then rinse it - the salt will draw out some of the bitterness. When buying the pork spare ribs ... Put the black beans in a small bowl, add 30ml (2tbsp) of warm ...