Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...
Remove the crust from the bread and tear the stripped loaf into a ... leave the pieces out on a wire rack to dry out. Pour the milk into a saucepan. Press a clove into each quarter of the onion.