Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some ...

In the US, you'll have a savory piece of pork belly that's been cured and smoked. As an Italian, my go-to bacon is pancetta, dry-cured dices of pork belly. Here in England, your bacon will be a ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...