January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

You may have already heard of what makes for a dirty martini, but what exactly goes into the cocktail variant known as the ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

While the traditional gin or vodka martini is always in style ... so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

The martini at Wellington's Boulcott Street Bistro ... with “Tiny Tinis” priced at $13 for 45ml of gin or vodka with dry vermouth, served with an olive or a twist. It’s not hard to see ...