Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

Middle or back bacon works best in a sandwich, preferably a dry cure in a thin cut so the fat crisps up beautifully Credit: Andrew Crowley I am as cost-conscious as any careful shopper but I think ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some ...

For this recipe you will need 6 x 9cm/3½in loose ... so that the pastry cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until ...