France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Roasted duck is one of those dishes that flawlessly tip-toes between the lines of fine dining and comfort. You can find it shining front and center at holiday parties and fancy feasts, but in ...

He talked to Charleston City Paper recently about his love of the dish and why it’s great for the holidays.. City Paper: What do you love about the tradition of Cantonese-style roasted duck?

Unperturbed, I took a sip. I have to admit that it was delicious— super savoury and tangy. This was definitely a hearty dish with intense flavours and spicy and sour undertones. It’s an absolute ...

Duck meat is amenable to roasting. So, roasted duck in different sauces like orange and red wine jus were signature Indo-Anglian dishes carried forward from the time of the (British) Raj.

The dessert offers balanced sweetness and is served with mildly sweet crispy nian gao. Priced from RM1,488nett, the menus ...

French chef Jacques Pépin sets the standard for roast goose recipes with this time-intensive but highly rewarding approach to the classic holiday dish ... compare it to duck, others to roast ...

Remove the duck from the oven, and carve off the legs and breasts, cut in to 2 cm pieces and place on a nice serving dish, pour over half of the sauce and serve the rest on the side.

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...

“The skin is sewn tightly to encase the rich filling, then slow-roasted ... dish to make the top five. This fragrant oasis in a bowl consists of meat — generally beef, chicken, duck, or ...