Serve these succulent snacks as part of a festive feast, with irresistibly tender hoisin duck and crispy golden pastry. Try these alongside Crystelle's delicious potato bhaji skins. Preheat the ...

I don't have a sausage machine, but saw on MasterChef a few weeks ago one of the contestants had made a duck "sausage'' using the skin, I think, wrapped around it. Naturally they didn't show how ...