Dukkah is no ordinary spice blend. The inclusion of nuts and seeds makes it something different altogether, making it a food in its own right. In fact, you should think of it as more of a sprinkle ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...

Start by preparing the dukkah. Preheat the oven to 200°C (180°C fan)/Gas Mark 6. Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes until the ...

Pour 1 tablespoon of olive oil on top, and about the same of yogurt. Sprinkle with dukkah spice, sea salt, and chopped ...