This beauty immediately conjures up visions of '50s and '60s kitsch, but the recipe has been around for close to 100 years now. Though usually a one-layer cake, this Duncan Hines double-layer ...

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. For this recipe you will need a 23–25cm/9–10in bundt tin and a freestanding mixer or a hand-held ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes ... s fragrant lemon and rosemary cake – finished with slivers ...

I used the Duncan Hines Perfectly Moist Lemon Supreme cake mix because it was on sale! Hey, a girl's gotta do what a girl's gotta do! I think any brand will do for our easy lemon cookies from cake mix ...

This terrine looks fabulous and tastes delicious, with pistachios adding a vibrant green colour and fresh crunch. I make it a couple of days ahead of time, wrap it up and forget about it until an ...