To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg ... than making your own pasta with a simple combination of flour and eggs. Remember the two rules passed down from ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Durum flour is almost exclusively used for pasta (with the exception of gluten-free varieties ... The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap ...

Pasta Gemelli is traditionally made with durum wheat semolina flour and water, but it can also be made from other types of flour ... You can use farfalle noodles in any recipe that calls for Gemelli ...

It’s the coarsely ground flour of durum wheat (triticum durum), one of the oldest types of wheat still in use today. A finer grade of flour, known as semola is used to make dried pasta and some ...