To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

but semolina flour is made from “durum wheat” (also known as pasta wheat) while regular flour is made from soft and hard ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Italian flour made from durum wheat is not easily available everywhere, so we recommend you use a mixture of bread flour and semolina. The semolina gives the pasta the necessary 'bite'.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...