When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...
For the nutrition table below, we used King Arthur’s pasta flour blend, which contains unbleached flour, durum wheat flour, and semolina flour. While noodle flour can be used to make bread and other ...
Italian flour made from durum wheat is not easily available everywhere, so we recommend you use a mixture of bread flour and semolina. The semolina gives the pasta the necessary 'bite'.