Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

When you think of classic, durable cookware, a Le Creuset Dutch oven is probably one of the first things that comes to mind.

Our pulled pork test (based on this recipe from SSerious Eats ... Dutch oven FAQs The most common ways to use a Dutch oven are baking bread, braising meat, and cooking stews or soups.

Remove the upturned base and continue to bake the bread on the lid ... The next day, put a casserole/Dutch oven with its lid on in the oven to preheat. (For this recipe, the lid must be flat.

For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a rocket to baking bread. As far as homemade bread goes, a ...