Your chicken may weigh more or less; the ones I get tend to be around 3½ pounds. And although I have specified the Dutch oven I always use — an enameled cast-iron oval Dutch oven 12 inches ...
Pat chicken dry using paper towels; sprinkle evenly with pepper and 3/4 teaspoon salt. Heat grapeseed oil in a large Dutch oven over medium-high. Place chicken, skin side down, in Dutch oven ...
Place chicken, skin side down, in a medium Dutch oven over medium-high heat, undisturbed until skin if browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in the ...
Chicken, of course, and a random bag of baby carrots. Not really sure where I was going with these ingredients, I grabbed them. Maybe some kind of roast? Exactly. Sort of. I just happened to have a ...