My Dutch oven sits proudly ... But the large enameled pot stays. It’s a kitchen staple in line with sheet pans and high-quality knives — the kind of tool everyone, if they cook at all, should ...
this 5-quart Dutch oven offers exceptional heat retention and is oven-safe up to 450°F. The enameled cast iron makes it an ideal pot for slow cooking or simmering your favorite dishes ...
At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...