I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot — on my stovetop with canola oil until it began to smoke and ripple lightly. Then I ...
Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...