Yes, a traditional split pea soup recipe has leftover ham shank (or a ... Usually, we make a whole chicken in the Dutch oven, ...

If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner ... Here’s how to make this soup with just 10 minutes of prep ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

There's a reason these comforting and nostalgic soup recipes have stood the test of time. Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

People love making pea soup for the warmth and ... get hung up on what kind of peas to use. Split peas are popular for soup making, but some soup recipes call for field peas instead.