It also reheats well for lunch the next day. Get the recipe: Slow cooker split pea soup. This soup is absolutely what you need to get you through the cold fall and winter months. It is wholesome, ...

Yes, a traditional split pea soup recipe has leftover ham shank (or a ... Usually, we make a whole chicken in the Dutch oven, ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

There's a reason these comforting and nostalgic soup recipes have stood the test of time. Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old ...

People love making pea soup for the warmth and ... get hung up on what kind of peas to use. Split peas are popular for soup making, but some soup recipes call for field peas instead.