coli outbreaks are caused by the strain O157:H7. This strain belongs to a group of E. coli subtypes called Shiga-toxin ...

Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain.

coli can cause more severe illness. These E. coli strains, particularly those called STEC (shiga toxin-producing E. coli), may lead to serious or even life-threatening complications. The most ...

A Class I recall is used when "a violative product will cause serious adverse health consequences or death," according to the FDA.

Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce. In May 2024, public health agencies and ...

E. coli is most well-known for the Shiga toxin-producing strains, such as E. coli O157:H7, which can lead to severe foodborne illnesses. E. coli infections typically occur through the consumption ...

Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024. The ...

coli infection, seek health care, and tell your provider about what you ate. Businesses should not use recalled bagged organic carrots. Most people infected with Shiga toxin-producing E.

coli, according to the CDC. Most people infected with Shiga toxin-producing E. coli, the strain linked to the recalled carrots, usually start experiencing symptoms about 3 to 4 days after ...

If you’ve bought raw, organic carrots in the last month or so, check your refrigerator. Health officials on Sunday issued an alert urging consumers to check their produce for bagged organic ...