Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ... this savory quiche is an easy dish that can be enjoyed any time ...
This cosy winter warmer is a brilliant way to make the most of leftover ham, whether you’ve cooked it yourself or bought it ready-made. If you’re feeling adventurous, swap the usual topping ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...