Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating ...

Preheat the oven to 160C/140C Fan/Gas 3 and grease a square 21cm/8¼in cake tin. In a food processor ... then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the ...

An icon in the shape of a lightning bolt. Impact Link Baklava has always been an important part of my family's history. My pappou — Greek for grandfather — was a phyllo maker, and my dad grew ...

In a saucepan, combine all the ingredients for the glaze. Bring to a boil, stir gently, simmer for a few minutes, remove from ...

This pistachio baklava cheesecake combines the classic flavors ... Chop some pistachios to decorate the cake. The syrup: Pour the water, sugar and honey into a saucepan over medium heat.