Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.
Baklava is a dessert traditionally eaten in Greece during Christmas. We show you how to make it step by step so you can ...
Preheat the oven to 160C/140C Fan/Gas 3 and grease a square 21cm/8¼in cake tin. In a food processor ... then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the ...
In a saucepan, combine all the ingredients for the glaze. Bring to a boil, stir gently, simmer for a few minutes, remove from ...
An icon in the shape of a lightning bolt. Impact Link Baklava has always been an important part of my family's history. My pappou — Greek for grandfather — was a phyllo maker, and my dad grew ...
My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating ...