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For this recipe, you'll use an entire 8-ounce piloncillo cone. This ingredient is typically used as either a sweetener or a spice. Aside from traditional Mexican desserts like champurrado ...
While the base is heating, dissolve the Galletas Marías in 1 cup of milk by breaking them into small pieces and stirring until smooth. Slowly whisk the cookie mixture into the pot. Stir continuously ...