Craving comfort food that’s both quick and delicious? This Easy Chicken Noodle Casserole with egg noodles is your answer!

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

An average of 4.0 out of 5 stars from 23 ratings Four ingredients and five minutes are all you need for this ridiculously easy chicken noodle soup! Add the optional extras to take the flavour to ...

It's a great way to use up leftover plain chicken. Alternatively you can buy ... then separate them into individual noodles.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... and peas to create an easy, comforting meal. Whether you're looking for classic chicken noodle or want to try something ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...