This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that ...

Whisk in the sugar, vanilla, cinnamon, and salt, then slowly drizzle in the milk, whisking to combine. Divide the raisin bread between ... of cute recipes where bread pudding or cakes are baked ...

Bread pudding is one of those classic repurpose-excess-bread ... An entire sleeve of sliced cinnamon raisin bread, or (my favorite) Thomas’ croissant bread, slides right into an average loaf pan (an ...

Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon ... Using stale bread for this pudding is better than using ...

Beat at a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon.

Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later. Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV ... that's perfect for a crowd any time of day -- savory bread pudding. Plus, he explained the key differences ...

Cinnamon rolls are the ultimate "treat yourself" breakfast, and there is an easy bread swap just waiting to turn them from a weekend project into an anytime treat. Great homemade cinnamon rolls ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...