In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...
And a particularly popular meat option is pork, which shines delightful ... like a chicken fried steak differentiated from schnitzel in the U.S. by way of German immigrants. In a similar vein ...
No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.
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