To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly ...
Versions of this recipe have been eaten around the world for centuries – roti, chapatti, tortilla, flat bread. They are made with different types of flour, but the principle is the same.
For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. Simple grilled vegetables are a great topping for a flatbread and you can vary it according to what you have in your ...
Roll out with rolling pin. Repeat this process for the other balls (this can be done in stages while each flatbread cooks). Heat a fry pan with a small amount of olive oil. Place a flat bread in ...
For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...
I’ve been making this bread for years — the original recipe came from some of the best in the business and old friends of mine, Prue Barton and David Griffiths of Mister D Dining in Napier.