We have been having so much fun making layered shots. They look amazing and taste great at the same time. I have to admit my ...

"The classic being filled ... your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by ...

Let cool slightly. 8. Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with jam. Place the filled doughnuts back on the wire rack ...