Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy). To avoid this, process the ...
It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...
Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
Using a mixture of homemade or shop-bought filo and puff pastry, the British chef says they are ‘super easy’ to make. If you fancy giving them a go, check out Jamie Oliver’s perfect mince pie recipe.