Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

The tacos are filled with grilled pineapple and topped with an easy coconut and brown sugar sambal. Pineapple dessert taco with sweet coconut sambal. Credit: Freshly Picked with Simon Toohey Take ...