For this recipe you will need a 28cm/11in loose-bottomed ... Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case.
Put a baking tray big enough to hold the quiche tin into the oven to preheat. To make the pastry, mix the flour and salt in a large bowl. Rub in the butter and the vegetable shortening until the ...