Chestnuts might not be the first treat you think of around Christmastime, but they're still deeply rooted in global festivities. Street vendors often sell them at Christmas markets, and you may ...

Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted nuts fills your home with warming and cozy spices. Don’t be intimated by the hard outer shell of ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and ...

Hey, what better than that? Well, I now know…a lot. Still, when I eventually tried a roasted chestnut as an adult after a neighbor brought my parents a bag for Christmas, I was stoked.

Chestnuts are typically boiled or roasted before eating, which makes them sweeter and more mellow. Many jarred chestnuts will be cooked before packaging. Note that the edible chestnuts used in ...