At about 9:00pm, the night before I want to make the sourdough bread, I feed my sourdough starter and place it on my kitchen ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

The sourdough way calls for you to make bread on bread’s time ... from a free-form boule or batard shape to a pan loaf made it easy to use ancient grains like spelt, kamut, or einkorn, which ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter To make a bread bowl soup just like Panera's famous sourdough version, just slice open a bread loaf, tear out the bread inside to ...