Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

If you don't actually have a sourdough starter to discard off of, try our easy Sourdough Bread Starter Recipe to make your ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

However, the hidden benefit of sourdough isn’t its taste or how easy it is ... For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml ...

The Playing in the Dough Workshop is open to the public, and no previous bread-making knowledge is required. “Learning about how to keep a sourdough starter sounds ominous,” said Albers-Nelson.