Do you dream of a fluffy sponge cake that maintains its impressive shape after being removed from the oven? Or perhaps you've ...

Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

Ingredients in Butter less Sponge Cake Recipe: This cake recipe is made with just a few simple ingredients that can be found in your kitchen. Eggs, flour, castor sugar and baking powder along with ...

You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, you've seen entremet cakes.

In fact, Dame Leith calls herself the “queen of trifles.” Related: English Trifles Are Perfectly Delicious and Easy Desserts for the Holidays A classic English trifle features layers of sponge cake ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...

This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high sugar content, the bitter Guinness and sour buttermilk provide balance and, ...