The Thai dish of seafood and glass-noodle salad can be as extravagant or simple ... if you wish. It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing.

When you combine the ingredients by putting them in a wild pepper leaf and adding a dollop of sauce, it's hot-sour-salty-sweet­, which is everything a good Thai dish should be. It's a hands-on ...

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

Add the brown sugar, lime juice and fish sauce and mix through. Add the sauce to the salad and mix everything together. Serve with a sprinkling of nuts. If you need this recipe to be gluten-free ...

Set aside. To make the salad, place the ingredients on a large chopping board and roughly chop into bite-sized pieces. Transfer the salad to a serving platter or bowl, then drizzle with most of ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Chicken salads are a great way to take advantage of the versatility chicken offers. Whether you prefer a creamy chicken salad ...

Raw papaya salad, also known as 'Som Tum,' offers numerous health benefits including essential vitamins, digestive support, ...

Add it to a very simple arugula salad and you have the most nutrient dense lunch! It's unbelievably easy to make and tastes so good. Got only 11 minutes to make lunch? Well, you are in luck ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

Q. The gradual cooling and intermittent gentle rainfall of this autumn so far have favoured my thriving “salad garden” of lettuces and other greens. I have row covering ready for the plantings ...