The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Don't hesitate to try this recipe for Japanese chocolate cake without an oven and with just a few ingredients. The 'pispas' ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...

Advanced cake decorating is no easy feat, but even the most basic frosting job is helped by the use of a turntable ... so ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

The famous chocolate cake from the ... 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the ...

There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. Easy ices A few creative flourishes will make your cake look ...

Julia Gartland for The New York Times The cake layers are deeply chocolatey, fluffy and even tastier if you make them the day before you plan to eat the cake. They also bake up nice and flat so ...

In the bowl of a stand mixer fitted with the paddle ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice ...

Garten's apple spice cake is really easy and straightforward to make. I still had the energy to whip it up after dinner on a Sunday night following a big weekend. It doesn't take much prep ...