Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...
Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...
For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit ... For an easy alternative to ...
Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.
I love the sweet, spicy flavour of fruit mince pies but I’m not too keen on all the flour, butter and sugar. Rather than miss out on this annual treat, I decided to make a version I could feel ...
But have you ever tried upside-down tarts? Similarly, the topsy-turvy upside-down tart technique involves baking the pastry with the fruit (or other ... pastry into an easy caramelized creation.
Tarts can be made with many different fillings and are easy to ... to make sides before brushing the sides with more beaten egg, sprinkling the demerara sugar all over the fruit and edges of ...
This particular cheese and caramelised onion tart recipe has a hidden ingredient - apples. The fruit brings a touch ... up after a busy day at work. How to make cheese and caramelised onion ...