In the realm of nutritious snacks and appetizers, hummus reigns supreme -- Whether you're spreading it on a toasted baguette, ...

If you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.

A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste. Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the ...

Add to the tofu mixture and mix well. Spread the mixture out on a lined baking tray and bake for 25 minutes until the mixture has dried and become charred in places. Spread the blended edamame ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Step into the realm of deliciousness with these edamame and shiitake fried wontons from recipe developer Tanika Douglas. They ...

A simple weeknight curry of potatoes with protein-packed edamame. This dry-style curry is similar to Bombay potatoes with the usual ginger, chilli, mustard seeds and turmeric. Enjoy with roti ...

If you want the edamame to have a brighter green colour ... Add the beef and marinade to the wok and mix with the onions. Stir-fry constantly until the beef just loses its pink colour – do ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

Add cabbage, carrots, edamame beans, tamari and water left over ... servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.