As edible seaweed, wakame is perfect for preparing in salad form. Wakame can be used in salads and hot dishes and is an ingredient in miso soup, which, as many know, is one of the main dishes in ...

Edible seaweed varieties are also easy to ... and is the main ingredient in Japanese seaweed salad — is probably the best-known type of Japan's seaweed specialties after nori.

Combine the drained tuna, mayo, Sriracha, scallions, soy sauce, and sesame oil in a bowl. Mix well until combined. To serve, ...

While research suggests that the level of toxic chemicals in edible seaweed is generally low, a build-up of such harmful substances over time may cause health issues. Seaweed is a healthy food.

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...