Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches ...

Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising popularity among diners worldwide. The accolade, announced on Dec. 3 by ...

The Japanese company that pioneered the instant noodle revolution is now ready to tickle the taste buds of consumers who crave the taste of eel but rarely indulge due to the high price and relati ...

Eel is customarily eaten on "doyo no ushi no hi", or the summer Days of the Ox as designated by Japan's traditional calendar, which mark midsummer. This year they fall on July 24th and August 5th.