Traditional mayonnaise has a rich flavour due to the egg yolk. While all the ingredients used to make this sauce are important, eggs have a special spot. They are the ones that help to bind other ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...

In some rare cases it can cause anaphylaxis. Alternatives to egg and egg-free products are sold in most supermarkets and health food shops. Egg-free mayonnaise, omelette mix, cookies, pasta, noodles ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop them into hot water (no need to let the water go crazy boiling). Let them sit for ...

When Heinz Crème Egg Mayonnaise first appeared in the Stylist office (alongside the recommended waffles and crumpets), it seemed like we would have very few takers in sampling the new potential ...

Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on top and sprinkle ...