As mentioned in our cast iron skillet review, eggs will also usually stick to the pan if it isn’t seasoned well. We have a guide to seasoning here, but cooking fatty items like bacon in a cast ...

There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich ...

“The secret ingredient to perfect fried eggs is adding a tablespoon of water to the pan once your whites have cooked about 80 percent through. “Once you've added the water, you'll want to ...

While this method may seem a bit unconventional at first, it promises to deliver perfectly cooked eggs with a flawless yolk, and requires only a frying pan, a lid, an egg, and a splash of water ...

But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans – and more – have all been put through their paces, and we've dry-fried dozens of eggs and analysed thermal ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

Here's how you do it: pour some olive oil into a frying pan, warm it up on medium heat for roughly sixty seconds, then break the eggs into the pan and give them a minute or so just until the ...