By following the method and tips we've outlined below, you can jump right in and start making a batch of homemade egg pasta dough right away. This same dough is used to make a variety of types of ...

Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I've ever created - ...

you may wonder what type of flour is best for your pasta project. The answer depends whether you're making an egg-based or egg-free dough. When working with eggs, you're looking for classic white ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Add the eggs and pulse until the mixture resembles ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Officially pappardelle are flat, broad strips of egg pasta dough, fatter than tagliatelle, which derive their name from the word pappare, a colloquial way of saying ‘to eat’. I cut them so fat ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

James Martin whips up a super quick fresh pasta dish (made with his super ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured ...