This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your ...

Cut the egg tofu in half while it's still in the tube ... Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with the cornstarch and shake off the excess, then immediately ...

It will thicken as you cook. Put the eggs for the tofu in a shallow dish and the panko in another. Dip the tofu in the egg, then press the slabs into the panko until covered and sticking on all sides.

If you're vegan, however, this simple dish is most likely off the ... All you need is tofu. Like chopped hard-boiled eggs, ...

Kala namak brings that distinctive umami-rich, egg-like flavour, and nutritional yeast can add a cheesiness too. Look to Japan for lots more ways to use silken tofu in savoury dishes. A popular ...

Egg tofu is often sold in supermarkets alongside ... It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier ...

This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly ... use a big cast-iron wok to make this dish – or you can also use ...

We combine a light-tasting tofu with umami-rich “chikuwa” (cooked fish paste) and shiitake mushrooms--flavors that we will bring together in the end with an egg. The dish is nutritionally ...

The prices of eggs are oscillating between Rs 80 and Rs 100 in Mumbai during this festive season. Earlier this December, Mumbai bakers revealed how the rise in prices affect their pricing for ...