The leftover egg whites are whipped up into a meringue, along with a sweet wine for an extra kick. This dessert is quite ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

The easiest way to separate egg whites from yolks requires no special equipment. Here, learn this simple technique for fast, ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

Churchill's Egg on Toast dessert looks exactly like the popular breakfast food. Churchill uses lemon sponge cake for the toast, whipped cream for the egg white, and finishes the dish with a mango ...