A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Discover my Japanese Miso Eggplant Stir Fry recipe, a quick and delightful side dish that perfectly complements any Japanese-inspired meal! Tender Japanese eggplants are stir-fried until perfectly ...

Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked through, 3 minutes. Stir in the scallions and serve with lime wedges.

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

2. Mince the naganegi long onion and ginger. Cut the eggplant into strips. 3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil ...

Trim the stems off the eggplants and make three lengthwise cuts along each eggplant. In a pan, heat a little oil and stir-fry the marinated ground pork until fully cooked. In another pan ...

Fry the eggplant in batches until light golden brown ... about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat. Add 2 tbsp of oil if mixture is sticking ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Stir fry on high heat to seal the meat and brown it slightly ... Lay out the chicken pieces (bone sides up) in the bottom, the eggplant and potato slices over the chicken and around the sides.