A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked through, 3 minutes. Stir in the scallions and serve with lime wedges.

The spicy Chinese eggplant stir fry and the beef in black bean sauce dishes you just had were so good, full of delicious and ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

like rich eggplant parmesan or shrimp and eggplant stir fry. Regardless of the type of eggplant involved, eggplant skin is completely edible but it may not necessarily taste or feel good.

Fry the eggplant in batches until light golden brown ... about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat. Add 2 tbsp of oil if mixture is sticking ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Trim the stems off the eggplants and make three lengthwise cuts along each eggplant. In a pan, heat a little oil and stir-fry the marinated ground pork until fully cooked. In another pan ...

2. Mince the naganegi long onion and ginger. Cut the eggplant into strips. 3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil ...