The results were promising: the encapsulated probiotics showed significantly higher survival rates in simulated gastrointestinal conditions and even after pasteurization, a common food ...

One of many innovative topics that has emerged from the collaborative initiative is encapsulation, a technology to preserve probiotics in dairy products. Dairy products are good carriers for ...

The results were promising: the encapsulated probiotics showed significantly higher survival rates in simulated gastrointestinal conditions and even after pasteurization, a common food ...

More information: Cheng Cheng et al, Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota, LWT (2024). DOI: 10.1016/j.lwt.2024.116827 Provided by ...

Micro-encapsulated probiotic blend (bifidobacterium breve BR03, bifidobacterium breve B632) 2.6mg (200 million live cells); per 5 drops; contains corn oil; alcohol-, dye-, and gluten-free.

The aquaculture therapeutics market is set to grow at an 8.6% CAGR, reaching $3.98 billion by 2033. Rising seafood consumption and the need for sustainable aquaculture practices are driving demand.