Recent Japanese research suggests that fermentation using engineered microorganisms may bring the production costs of ergothioneine, a vitamin-like antioxidant closely linked to longevity ...
Ergothioneine, a natural antioxidant, can be found in minor amounts in certain foods such as mushrooms, beans, and oat bran. This nutrient has shown potential health benefits which include ...
Prior to that discovery in 1909, another fungal metabolite called Ergothioneine (ERGO), a naturally occurring amino acid that contains a sulfur atom on the imidazole ring, was discovered in Ergot ...
Mushrooms contain selenium and ergothioneine, which are potent antioxidants. They also contain b vitamins and copper, which all support red blood cell development, contain many minerals ...
Mushrooms are widely known for the health benefits they offer. Low in calories and packed with essential vitamins and minerals, mushrooms make for an excellent addition to the diet. A study has ...